Campfire

I was told repeatedly how phenomenal Campfire was. My expectations were high, and even those were surpassed. All the food was absolutely delicious. The presentation, the service, the atmosphere. They excelled in all of these. I was extremely glad we came here for my girlfriend’s birthday. They were so kind and courteous. Absolutely worth a 2 hour drive just to dine at this establishment.

Incredible food, atmosphere and service. Bread and butter isn’t anything overly special, a different starter would be more worth it. The pork belly starter was phenomenal - smoked and cured to perfection! Only thing that would’ve made it even better would be more pieces! The king crab cavatelli was delightful - strong presence of refreshing lemon zest, very refreshing for warm summer weather. The octopus was deliciously savory and the celery pureé complemented the flavor profile well. Prices reflect the quality and creativity of menu items, but great option for a special occasion! Reservations almost exclusively needed in advance!

I love the concept of this place, and the theme/decor is well done. I also appreciate the simplicity of their menu and focus on making each dish well. We had a reservation and the staff seated us without much wait. The service was excellent and thoughtful. The dishes (cornbread, beet, market fish) were beautifully prepared and the portions were just right. I wish I had room for desert. We'll definitely be back again. I recommend arriving early because street parking may be challenging.

Atmosphere - great, casual to formal vibe, natural and friendly vibe Service - really good! Food - Cornbread - mind blowing Broccoli - do not skip, especially if you like kale Chips. It’s impressive how they so evenly dehydrated the top of broccoli Fish - to be honest, fish right after the broccoli-the charcoal taste was too overwhelming for me. It’d be nice if they give tips on ordering a balanced menu! Very nice restaurant. Would recommend.

Our waiter Clayton was super helpful and sweet and really seemed to care about our experience and the busboy Josiah was just as sweet and friendly as can be. They really made it a lovely dining experience for us. The hostess was also very welcoming and then another woman came and described the dishes when they were served, which was also a nice touch. The food presentation was really top notch and creative. We loved the theme and attention to detail. The tiny personal campfire to roast your marshmallow over with the smores dessert was such a fun touch. Thank you!

My wife and I were in the area for vacation. We made reservations for Thursday night and sat outside. We ordered the corn bread, broccoli and smoked pork with an iced tea. Everything was absolutely amazing!! We liked it so much we asked our waiter to make us reservations so we could come for dinner the following night. On Friday we had the cornbread again, skillet potatoes and the ribeye. Again, everything was exceptional. We had left overs from both meals and when we reheated them the next day they were still superb. I travel frequently for work and I must say this is one of my favorite restaurants on the planet.

This is exactly the kind of very dark restaurant I usually dislike — impossible to get decent food photos. But the food was so good, I’ll let it slide. Among new American restaurants, this one really stands out. Nothing too salty or heavy, just beautifully fire-roasted dishes with well-balanced, flavorful sauces. The dessert was a highlight: a very creative panna cotta, layered with watermelon and bright citrus notes — surprisingly good and memorable. As untrained diners, we felt the complexity of flavors in some dishes almost hit a Michelin one-star level. For appetizers, we went with the waitress’s recommendations: cornbread, crisps, pork belly, and oysters. All amazing — I’d recommend every one of them. The entrées were a bit less exciting. Still good, just not as impressive as the starters. I liked the pasta and grilled fish, but the chicken was pretty underwhelming. All in all, definitely worth a visit — just don’t expect to come away with nice photos!

Truly amazing diner and birthday!! It was my families first time at campfire. Both the food and service were unique and special. Ive included photos but i thought the octopus was fantastic, while Ive had a lot in the past this was amongst the best. The cornbread should not be missed. The carrots were not my favorite, with the spice rub feeling a little grainy in my mouth, the family thought it was awesome. This restaurant is Instagram worthy but tastes better. I also brought my 6 year old son, and they treated him so well and with such kindness. To cap it off, they left a signed note from the staff and gave me a slice of confetti cake for my birthday Just perfect (the drinks were amazing too)